The Bite Board

We’re always drawn to food that tells a story—and Hong Kong-style French toast from the New York Times delivers. This rich, golden stack of peanut butter–filled milk bread, pan-fried to perfection and topped with butter and condensed milk, is both a nostalgic nod to Hong Kong’s cha chaan teng cafés and an irresistibly photogenic plate. It’s comfort food with global flair—just the kind of layered experience we love to wake up to.